Description
Ignite your tastebuds with irresistible spicy Cajun shrimp tacos Delight in bold flavors wrapped in soft tortillas for a mouthwatering experience 153 chars
Ingredients
Scale
- 1 lb fresh shrimp (16–20 count, peeled and deveined)
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 ripe avocado
- 1 lime
- Fresh cilantro
- Hot sauce (optional)
Instructions
- Step 1: Prepare the Shrimp – Rinse shrimp under cold water, pat dry, and season generously with Cajun seasoning.
- Step 2: Heat the Oil – Heat olive oil in a large skillet over medium-high heat until shimmering.
- Step 3: Sauté the Shrimp – Cook seasoned shrimp in a single layer for 2-3 minutes on each side until pink and opaque.
- Step 4: Warm the Tortillas – In a separate skillet, warm the corn tortillas for about 30 seconds on each side.
- Step 5: Assemble the Tacos – Layer a warm tortilla with shredded cabbage, sautéed shrimp, avocado, and cilantro. Drizzle with lime juice.
- Step 6: Serve and Enjoy – Finish with hot sauce if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Cajun
Nutrition
- Calories: 220 calories
- Sugar: 1 gram
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 18 grams
