Delicious Strawberry Lemon Blondies Easy Recipe to Try
Table of Contents
Introduction
Strawberry Lemon Blondies : Have you ever bitten into a dessert so fresh, so bright, it instantly reminded you of sunshine and summer days? That’s exactly the magic you’ll find in these Strawberry Lemon Blondies. This recipe isn’t just about sweetness—it’s about the perfect harmony of flavors: the zesty tang of lemon dancing with the juicy burst of fresh strawberries, all wrapped up in a soft, buttery blondie.
Inspired by long afternoons on the porch and homemade treats from grandma’s kitchen, these blondies challenge the idea that only brownies can steal the dessert spotlight. They’re colorful, comforting, and irresistibly chewy with a touch of tart that makes each bite feel special. And the best part? You can bring this delightful summer-in-a-bite to life in just 90 minutes, using ingredients you likely already have on hand.
Whether you’re planning a weekend picnic, looking to impress at a potluck, or simply craving something cheerful and homemade, Strawberry Lemon Blondies are sure to brighten your table—and your day.
Ingredients List
To make these Strawberry Lemon Blondies, you’ll need the following ingredients:
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 1 cup fresh strawberries, diced
- 1 tablespoon lemon juice
For substitutions, you can use coconut oil instead of butter for a dairy-free version. You might also consider using coconut sugar for a lower glycemic index option. If you want to make this gluten-free, a 1:1 gluten-free flour blend can easily replace all-purpose flour.
Timing
This recipe is not only delicious but also efficient. Preparation takes about 15 minutes, with an additional baking time of 30 minutes, making the total time a swift 45 minutes, which is significantly less than the average blondie recipe that typically takes over an hour. Perfect for when you’re short on time but still crave a delightful dessert!
Step-by-Step Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This is crucial for ensuring your blondies bake evenly and achieve that golden-brown finish.
Step 2: Prepare the Baking Pan
While the oven is heating, line a 9×13 inch baking pan with parchment paper. This will not only prevent the blondies from sticking but also make it easier to lift them out once they’re baked. Lightly grease the paper for added security.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter and brown sugar, stirring until well blended. This mixture should be smooth and somewhat glossy. Next, add the eggs, vanilla extract, lemon juice, and lemon zest, whisking until the mixture is light and fluffy.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, folding gently just until combined. Take care not to over-mix, as this can lead to denser blondies instead of the desired light and chewy texture.
Step 5: Fold in the Strawberries
Gently fold in the diced strawberries, allowing them to blend with the batter without breaking them down too much. These juicy gems will add bursts of sweetness to each bite!
Step 6: Transfer to Baking Pan
Pour your batter into the prepared baking pan, making sure to spread it evenly. Use a spatula to smooth the top and ensure that the strawberries are evenly distributed.
Step 7: Bake and Cool
Place the pan in the preheated oven and bake for 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Wondering how these Strawberry Lemon Blondies fit into your daily nutrition? Here’s a comprehensive breakdown per serving, assuming you cut them into 16 pieces:
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 150mg
- Total Carbohydrate: 26g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g
With a balance of carbohydrates and fats, these blondies can serve as an occasional indulgence in your balanced diet.
Healthier Alternatives for the Recipe
If you’re aiming to make your blondies even more nutritious, consider these adaptations:
- Replace half of the all-purpose flour with whole wheat flour for increased fiber.
- Use a sugar alternative like stevia or monk fruit sweetener, adjusting the amounts according to the brand instructions.
- Add nuts such as walnuts or almonds for healthy fats and a satisfying crunch.
- Include chia seeds or flaxseeds for added omega-3 fatty acids and fiber.
These modifications will keep the flavor adventurous while bringing additional health benefits into your dessert!
Serving Suggestions
Presentation can elevate your dessert game to a whole new level. Here are some serving suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch.
- Dust with powdered sugar or drizzle with a lemon glaze for an elegant finish.
- Pair with fresh mint leaves for a burst of color and a refreshing twist.
- Create a parfait by layering the blondies with yogurt and mixed berries for a fun breakfast treat.
Don’t hesitate to get creative with your presentations, transforming a simple dessert into a stunning centerpiece!
Common Mistakes to Avoid
Even seasoned bakers can encounter a few common pitfalls. Here’s how to avoid them:
- Overmixing the batter can lead to dense blondies. Mix until just combined for the best texture.
- Underbaking may leave the blondies gooey. Test with a toothpick to ensure they’re set before removing from the oven.
- Using cold ingredients can negatively affect the texture. Let eggs and butter come to room temperature before starting.
- Not lining the pan can cause mess and difficulty in cutting. Always line with parchment paper for easy removal.
Storing Tips for the Recipe
To keep your Strawberry Lemon Blondies fresh, follow these simple storing tips:
- Allow the blondies to cool completely before storing to prevent moisture build-up.
- Store in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week.
- For longer storage, freeze the blondies individually wrapped in plastic wrap and then stored in a freezer bag for up to 3 months.
When ready to enjoy, thaw overnight in the refrigerator and reheat in the microwave for a few seconds.
Conclusion
Strawberry Lemon Blondies blend the refreshing taste of strawberries and the zesty kick of lemons, all within a delightful blondie base. Perfect for any occasion, this recipe is an easy yet impressive treat that everyone will love. Try it out, share your feedback in the comments, or connect with us for more delicious updates!
Also discover this delicious recipe : Decadent Strawberry Cheesecake Dump Cake Recipe Easy Delicious
FAQs
A: Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries! However, make sure to thaw and drain them before adding to the batter to avoid excess moisture.
B: How can I tell when the blondies are done baking?
The blondies are done when the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
C: Can I omit the lemon zest?
While the lemon zest adds a bright flavor, you can omit it if you prefer a more subtle taste. You could also replace it with the zest of an orange for a different citrus flair.
D: What’s the best way to cut the blondies?
For clean cuts, allow the blondies to cool completely. Use a sharp knife and wipe it between cuts to maintain a neat edge.
E: Can I make these blondies vegan?
Yes! To make this recipe vegan, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based butter alternative.
Print
Delicious Strawberry Lemon Blondies Easy Recipe to Try
- Total Time: 45 minutes
- Yield: 16 pieces 1x
Description
Indulge in easy Strawberry Lemon Blondies with this delicious recipe Perfect for dessert lovers seeking a fruity twist Try it today 144 chars
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 14 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 26 grams
- Fiber: 1 gram
- Protein: 2 grams
